How To Make Apple Juice
Nothing quite beats a cold glass of apple juice on a hot summer day. Fortunately, it’s quite easy to make at home with or without a juicer. Here we’ve broken down how to make apple juice with and without a juicer.
Making Apple Juice With a Juicer
Using a juicer is the easiest way to make apple juice. Before juicing, wash and peel the apples if desired. The peels contain a lot of good nutrients, but some people find them difficult to drink.
Next, cut the apples into pieces small enough to fit into your juicer. The size and amount of apple pieces you’ll need to fit in your juicer will vary depending on the size of the juicer.
Once the apples are cut, put them into the juicer and turn it on. Let the juicer do the rest of the work – it should take only a few minutes. Your freshly made apple juice is now ready to be enjoyed!
Making Apple Juice Without a Juicer
Making apple juice without a juicer is easy, all you need is a blender and a fine sieve. Start by washing and peeling the apples if desired.
Cut the apples into small cubes and put them in a blender. Pour enough cold water into the blender to cover the cubed apples. Blend for two minutes or until the mixture is liquid.
Strain the apple mixture through the sieve to remove any solids. If the mixture is too thick, add a bit more cold water. Your apple juice is now ready!
FAQ
Q1. Do I need to peel the apples before juicing?
No, you don’t need to peel the apples. The peels are packed with nutrients and can add more flavor to your juice, but some people find them difficult to drink.
Q2. Can I make apple juice without a juicer?
Yes, you can make apple juice without a juicer. All you need is a blender and a fine sieve. Just blend the apples with some water, then strain the mixture through the sieve to remove any solids.
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