What You Need To Know About Lemons & Lemon Juice
Lemons and lemon juice are universally used in cooking and baking as a natural flavor enhancer, preservative, and even cleaning aid. With their many uses and health benefits, lemons have become a go-to kitchen staple. Fresh lemon juice can also be substituted for vinegar in many recipes, providing a milder flavor and brighter color. Whether you’re shopping for lemons or already have some at home, it’s important to understand exactly what you’re working with and how to properly store, prepare, and use them. Read on to learn everything you need to know about lemons, from shopping to storing to juicing.
Selecting & Storing Lemons
When selecting lemons, look for those with firm, smooth skin without blemishes or bruising. Lemons that feel heavy for their size are usually juicier. Choose organic lemons when possible, as they may have fewer pesticides. Store lemons at room temperature away from direct sunlight. Place them in a sealed container (plastic bags with small holes allow it to breathe) or wrap them in a clean, dry kitchen towel and store at room temperature for up to two weeks. For longer storage, place them in your refrigerator’s crisper drawer in a sealed plastic bag and they should last up to a month. Frozen lemons will keep for four to six months. You can freeze whole lemons, or you can freeze the juice for even longer storage.
Juicing Lemons
Squeezing your own lemon juice from fresh lemons is a simple job, and you don’t need any special tools. Start with a room-temperature lemon and roll it firmly against a cutting board with the palm of your hand. This will help to release the juice. Cut the lemon in half and squeeze the juice directly into a bowl, straining it to catch any seeds. For juice that’s extra-tart and tangy, try a professional electric juicer or a handheld citrus reamer, which pokes into the individual lemon sections and extracts the juice with minimal effort. Lemon juice should stay fresh for up to five days when stored in the refrigerator.
FAQ
Q: Is it always better to buy organic lemons?
A: While organic lemons may have fewer pesticides, conventional lemons (non-organic) are usually safe for consumption. However, it’s always a good idea to wash your lemon before using it, whether it’s organic or not.
Q: Is frozen lemon juice as good as fresh?
A: Frozen lemon juice is a great substitute for fresh lemon juice, but it may not have the same flavor profile. Frozen lemon juice is best used as a base for sauces, dressings, and drinks, where its tartness will blend in with other ingredients. For more intense lemon flavor, fresh lemon juice is the perfect choice.
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